Food pairing day cover

24 Apr - LifeStyle


Our food-beer pairing day was a phenomenal success, thanks to our amazing partners from three of Nice’s most exciting young restaurants.

Tataki thon
Chun Wong Resto Alto

Chun Wong from Resto Alto

IPA pairing: Salmon-bass tartare, lemon paste, fermented cucumber and buffalina

Amber pairing: Duck breast in 5-spice, carrot-cumin purée and date paste

Maido Gyoza
Kana Maido

Kana from Maido

Amber Pairing: Gyozas (Japanese raviolis), Kakuni (Fondant porc belly) and marinated mackerel.

Resto Alto IPA
Thomas Hubert

Thomas Hubert from Olive et Artichaut

Amber Pairing: Tuna Tataki, sesame and soya vinaigrette and wasabi peas.

IPA ice-cream.