Food-Beer Pairing Day
Our food-beer pairing day was a phenomenal success, thanks to our amazing partners from three of Nice’s most exciting young restaurants.
CHUN WONG FROM RESTO ALTO
IPA pairing: Salmon-bass tartare, lemon paste, fermented cucumber and buffalina
Amber pairing: Duck breast in 5-spice, carrot-cumin purée and date paste
KANA FROM MAIDO
Amber Pairing: Gyozas (Japanese raviolis), Kakuni (Fondant porc belly) and marinated mackerel.
THOMAS HUBERT FROM OLIVE ET ARTICHAUT
Amber Pairing: Tuna Tataki, sesame and soya vinaigrette and wasabi peas.